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Information: US to UK Cooking Conversions, Temperatures and Measurements

Information: US to UK Cooking Conversions, Temperatures and Measurements

by Annie

Wednesday 9 July 2003


Being a fabulous Ex-pat from the States, I was lost when I got to the British Isles and attempted cooking. Ingredients had different names, measurements were beyond me, and who the hell knows what the setting “3 1/2” means on a gas oven? I have done some hunting on the web, and I am here to help all you gourmets crossing “the pond.” If you need something to make, check out our “recipes" in "fun stuff.” If you need help figuring out how what the food is that some of the recipes are talking about, check out the article on UK and US Food Names, etc..

On y va!

Next, you turn on the oven...

Temperatures

To convert from Fahrenheit (USA) to Celsius (everyone else), follow this formula:

Fahrenheit – (subtract) 32, x (multiply) 5, then / (divide) 9 = Celsius

and in reverse...

Celsius x (multiply) 9, / (divide) 5, then + (add) 32 = Fahrenheit

Yes, it is that easy!

Ok, so if you are a little lazy, here is a chart to help you out...

FahrenheitCelsiusGas
224 110 1/4
250 120 1/2
275 140 1
300 150 2
325 160 3
350 175 4
375 190 5
400 200 6
425 220 7
450 230 8
475 240 9
500 260 10

Next, you must measure out your ingredients...

Measurements

Note: I was warned by many websites that if you convert the measurements of one ingredient, it is "critical" that you convert all the measurements of all of the ingredients or else the recipe will be a "disaster." (I think it means a black hole may form in your kitchen and the world will be destroyed, but I haven’t tested this theory yet.)

United States MeasurementsUnited Kingdom Equivalents
1 fluid ounce (oz) 29.6 milliliters
1/4 teaspoon 1.23 milliliters
1/2 teaspoon 2.46 milliliters
3/4 teaspoon 3.7 milliliters
1 teaspoon (tsp) 4.93 milliliters
1 1/4 teaspoons 6.16 milliliters
1 1/2 teaspoons 7.39 milliliters
1 3/4 teaspoons 8.63 milliliters
2 teaspoons 9.86 milliliters
1 tablespoon (tbs) 14.79 milliliters
2 tablespoons 29.57 milliliters
1/4 cup 59.15 milliliters
1/2 cup 118.3 milliliters
1 cup (8oz) 236.59 milliliters
2 cups or 1 pint 473.18 milliliters
3 cups 709.77 milliliters
4 cups or 1 quart (32 oz) 946.36 milliliters
4 quarts or 1 gallon 3.785 liters

Some good conversion math... (uhm...might need a calculator...)

KnownMultiply ByNeeded
teaspoons 4.93 milliliters
tablespoons 14.79 milliliters
fluid ounces 29.57 milliliters
cups 236.59 milliliters
cups 0.236 liters
pints 473.18 milliliters
pints 0.473 liters
quarts 946.36 milliliters
quarts 0.946 liters
gallons 3.785 liters
ounces 28.35 grams
pounds 0.454 kilograms
inches 2.54 centimeters
KnownDivide ByNeeded
milliliters 4.93 teaspoons
milliliters 14.79 tablespoons
milliliters 4.93 teaspoons
milliliters 14.79 tablespoons
milliliters 29.57 fluid ounces
milliliters 236.59 cups
liters 0.236 cups
milliliters 473.18 pints
liters 0.473 pints
milliliters 946.36 quarts
liters 0.946 quarts
liters 3.785 gallons
grams 28.35 ounces
kilograms 0.454 pounds
centimeters 2.54 inches

Want more info?

Go to it, Skippy!

World Wide Recipes

Lloyd & Anne

Home Recipes

Reply to this article

2 Forum messages

  • Information from the article is very useful. The tabular format organized the information very well. I printed out a copy to keep with me while travelling.

    Reply to this message

  • Hi there:

    Very useful table, but as you may have found out by now, there’s one vital piece of information missing: The Americal liquid measures are only 4/5 of the UK, or Imperial, measures. So the pint here is 20 fl.oz, not 16, and the quart (two pints) is therefore 40 fl.oz. On the jug of milk in your fridge, you’ll see it says "2 pints, 1.136 litres", so the conversion on your website is to US gallons/pints, not Imperial ones. Ounces, etc. are the same, so in any recipe that uses both solids and liquid measures, it’s vital to know where the ingredients list comes from (US or UK) so that your proportions will be the same.

    Best of luck with the oven temperatures....

    Nigel

    Reply to this message


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