Appetisers: Minted Raita

Minted Raita

Can be served with Lebanese bread for an appertiser or an accompaniment with a main meal.

Ingredients:

 1 lebanese cucumber (or close to)
 1/2 cup greek style natural yogurt
 2 tabs chopped fresh mint
 Pinch of salt

Instructions:

 Cut cucumber in quarters lengthways. Remove and disard seeds, finely chop cucumber.
 Place cucumber in a bowl and sprinkle salt over the top, leave for a few minutes until you see juices appear.
 Combine cucumber with yogurt and mint in a small bowl. Cover and refrigerate until ready to serve.