Treats for Homesick Aussies

Tim Tam Orgasm

Ingredients:

 One packet of tim tams (can be found at some specialised stores)
 cup of tea, coffee or hot chocolate

Instructions:

 take one tim tam and bite off two corners on either end of the biscuit
 put one end into the drink and the other to your mouth
 begin to suck the drink as though the biscuit was a straw
 when you taste the drink quickly shove (otherwise it will explode in your hand) the tim tam in your mouth and orgasm

Chocolate crackle recipe

Ingredients:

 rice bubbles- cereal- 2-3 cups
 copha - fat stuff couple of grams
 coco- chocolate couple of spoon fulls

Instructions:

 melt copha and then add everything
 spoon small amounts into patty cases and allow to set, or if you can’t be bothered to do that, then allow mix to set in a big slab and either chew off required amount or cut into pieces
 as an alternative you can add marshmallows, dried fruit or nuts but the warning is do not add things because they are healthy
 this recepie has nothing to do with healthy eating and will be spoiled if it is prepared or eaten with the conviction that it is doing you good.

Fairy Bread

Ingredients:

 loaf of white bread
 multi- coloured candy sprinkles
 butter

Instructions:

 spread a thin layer of butter on slices of white bread
 sprinkle with candy sprinkles
 cut into triangles and serve to your friends
 so, you used to eat this when you were 3 but damn they still taste good

Lamingtons

Ingredients:

 1 Butter cake pre-bought at the supermarket
 1 lb Icing sugar
 4 tb Cocoa
 1/2 cup water, boiling
 1 tab Butter
 1 ts Vanilla
 2 cups Coconut, flaked

Instructions:

 Place the cake in the refrigerator or freezer for about 1/2 hour or so before icing
 Cut into squares
 Sift icing sugar and cocoa together
 Make into a smooth icing with boiling water, butter and vanilla
 Pierce squares of cake with a fork and dip into chocolate icing for a few seconds, then toss into the coconut
 If the icing becomes a little thick, heat over hot water or add a drop or two extra hot water to the icing
 Best if allowed to mature in a sealed container for several hours before serving