Villa Sea Rose

描述

Lipari, a concentration of sea, city and mountain. Here nothing is missing, every wish can be fulfilled. If you circumnavigate along its coast it seems to have its own life, always with the need to change appearance, as to mock those who browse around.
Lipari is a special island, with a landscape that changes quickly from coast to the deserted areas, wild urbanized spots with groups of houses, a rocky coast which reflects all the shades of green and vegetation colors to white pumice that, as in a mirage, guides you towards depths that seem clear water pools.
On the island of Lipari, a beautiful pearl of the Mediterranean Sea Rose Villa is located in Portinente. It has the colors of the blue and crystal sea but also the white shades, typical of eolian houses.
Situated along a private road overlooking the Bay of Portinente, a small corner of paradise for lovers of relaxation and fun, Villa Searose belongs to that part of the island where everything is close and reachable, from the sea to the nearby historical and tourist center with all its comforts (restaurants, banks, post offices, agencies, bars, pubs, supermarkets, pharmacies).
The Villa is surrounded by a flourishing garden with typical Mediterranean plants such as trees, citrus plants, figs, capers and oleander.
Guests of Sea Rose Villa are travelers who love authentic places, preferring the quiet and cozy warmth of a characteristic Aeolian house to the luxury of a structure hotel. All apartments have a terrace with the characteristic space, in which to enjoy the sun of Sicily, some apartments are facing towards the sea, others face the garden. Comfort and services are in line with the needs of the modern traveler: inside of each apartment there s air conditioning and television as well as the kitchen area equipped with every tool and barbecue for outdoor cooking. A few metres from the Villa there are several restaurants where dishes of the typical local cuisine are served and so even the menu becomes a journey through the flavors of this region, especially seafood recipes typically from Lipari, ending with the Malvasia - the typical traditional Aeolian wine.