Tim Tam Orgasm
Ingredients:
- One packet of tim tams (can be found at some specialised stores) - cup of tea, coffee or hot chocolate
Instructions:
- take one tim tam and bite off two corners on either end of the biscuit - put one end into the drink and the other to your mouth - begin to suck the drink as though the biscuit was a straw - when you taste the drink quickly shove (otherwise it will explode in your hand) the tim tam in your mouth and orgasm
Chocolate crackle recipe
Ingredients:
- rice bubbles- cereal- 2-3 cups - copha - fat stuff couple of grams - coco- chocolate couple of spoon fulls Instructions:
- melt copha and then add everything - spoon small amounts into patty cases and allow to set, or if you can't be bothered to do that, then allow mix to set in a big slab and either chew off required amount or cut into pieces - as an alternative you can add marshmallows, dried fruit or nuts but the warning is do not add things because they are healthy - this recepie has nothing to do with healthy eating and will be spoiled if it is prepared or eaten with the conviction that it is doing you good.
Fairy Bread
Ingredients:
- loaf of white bread - multi- coloured candy sprinkles - butter
Instructions:
- spread a thin layer of butter on slices of white bread - sprinkle with candy sprinkles - cut into triangles and serve to your friends - so, you used to eat this when you were 3 but damn they still taste good
Lamingtons
Ingredients:
- 1 Butter cake pre-bought at the supermarket - 1 lb Icing sugar - 4 tb Cocoa - 1/2 cup water, boiling - 1 tab Butter - 1 ts Vanilla - 2 cups Coconut, flaked
Instructions:
- Place the cake in the refrigerator or freezer for about 1/2 hour or so before icing - Cut into squares - Sift icing sugar and cocoa together - Make into a smooth icing with boiling water, butter and vanilla - Pierce squares of cake with a fork and dip into chocolate icing for a few seconds, then toss into the coconut - If the icing becomes a little thick, heat over hot water or add a drop or two extra hot water to the icing - Best if allowed to mature in a sealed container for several hours before serving